Resep: Lezat Risoles

Risoles. Rissole is a snack food in Indonesia, where they are called risoles (pronounced 'riss-ol-less') or just risol. The skin is made from batter in the same fashion as flat crepes. They are commonly filled with bechamel, chicken, and diced vegetables – including carrot, celery, common beans and potato.

Risoles Give it a try and let me if you like this old favourite. Cook time does not allow for cooking the gravy or the vegetables. Wheat bran and oat bran are simmered with sauteed onions, cheese and herbs, then refrigerated. Kamu bisa memasak Risoles menggunakan 18 bahan dan 8 langkah-langkahnya. Begini caranya memasaknya.

Bahan-bahan dari Risoles

  1. Mempersiapkan of Kulit.
  2. Kamu memerlukan 250 gram of tepung terigu.
  3. Kamu memerlukan 5 sdm of tepung tapioka.
  4. Mempersiapkan 1 butir of telur.
  5. Mempersiapkan 1 sdt of garam.
  6. Mempersiapkan 1 sdt of kaldu bubuk.
  7. Mempersiapkan 1/4 sdt of lada bubuk.
  8. Kamu memerlukan 150 ml of susu cair.
  9. Mempersiapkan 700 ml of air.
  10. Mempersiapkan 3 sdm of minyak.
  11. Mempersiapkan of Adonan Pencelup.
  12. Kamu memerlukan 1 butir of telur.
  13. Kamu memerlukan 8 sdm of tepung terigu.
  14. Kamu memerlukan 6 sdm of maizena.
  15. Kamu memerlukan 150 ml of air.
  16. Kamu memerlukan 1/4 sdt of garam.
  17. Kamu memerlukan 1/4 sdt of kaldu bubuk.
  18. Kamu memerlukan 1/4 of lada bubuk.

The mixture is formed into patties and baked, then served with a horseradish gravy. Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the way to make is a little bit different. The name Risoles is borrowed over from the traditional Portuguese rissole.

Risoles instruksi

  1. Campurkan semua bahan kulit kecuali susu, air, dan minyak. Aduk rata terlebih dahulu..
  2. Setelah rata, tambahkan susu cair + air sedikit demi sedikit agar tidak menggumpal dan bergerindil. Saring jika perlu..
  3. Panaskan teflon, tuangkan adonan. Lakukan hingga adonan habis.
  4. Setelah dingin, isi dengan isian yang telah dibuat. Ini saya tambahkan telur. Lalu gulung..
  5. Lakukan hingga kulit habis..
  6. Campurkan bahan pencelup. Tambahkan air sedikit demi sedikit. Aduk rata..
  7. Masukkan risoles pada adonan pencelup. Lalu gulingkan pada tepung panir..
  8. Masukkan kulkas dulu sebelum digoreng. Jika mau disimpan lebih lama juga bisa..

A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. Australian rissoles are beef patties that can be pan-fried or barbecued. They are also popular in New Zealand. A rissole, from the Latin russeolus meaning 'reddish', is a small patty covered with dough or breadcrumbs and usually fried or baked. It is filled with sweet or savory ingredients, meat or fish.

Resep: Lezat Risoles
Resep: Lezat Risoles
Resep: Lezat Risoles
Resep: Lezat Risoles
Resep: Lezat Risoles

Resep: Lezat Risoles

Resep: Lezat Risoles