Cara Termudah Untuk Mempersiapkan Lezat Klepon

Klepon. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore. Klepon is a traditional Indonesian green rice cake filled with liquid palm sugar and coated in grated coconut.

Klepon In other parts of Indonesia, such as in. We thought it was about time we paid homage to klepon. Our klepon recipe is a lot of fun to make, particularly if you decide to make the green food colouring yourself. Kamu bisa melakukan Klepon menggunakan 6 bahan dan 4 langkah-langkahnya. Begini caranya melakukannya.

Bahan-bahan dari Klepon

  1. Mempersiapkan of Tepung ketan.
  2. Kamu memerlukan of tepung beras.
  3. Kamu memerlukan of endapan daun suji & pandan/(air + 1/2 sdt pasta pandan).
  4. Kamu memerlukan of garam.
  5. Kamu memerlukan of Gula merah disisir (suka isinya banyak boleh dilebihin).
  6. Mempersiapkan of Kelapa parut kukus.

I recently discovered, tucked away and growing against my front fence was the wonder- plant of food colouring 'daun suji.' which then became another good reason to make klepon. The klepon is done, when they float to the surface. For a more softer core, leave them in for about a minute extra. Let them cool down a bit and roll them through the coconut.

Klepon instruksi

  1. Campur tepung dan garam, tuang air pandan sedikit demi sedikit sambil diuleni, jika adonan sdh terasa pas air g perlu ditambahkan lg..
  2. Ambil adonan seberat 10gr, beri isi gula merah sisir, bulatkan lagi.
  3. Rebus klepon diair mendidih hingga terapung, angkat.
  4. Gulingkan kekelapa parut kukus, sajikan.

I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Klepon (sweet, Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body coated in coconut with a sweet surprise in the center. Hi guys, today I decided to share one of my favourite Indonesian sweets, Klepon. For those of you who don't know, Klepon is basically a glutinous rice ball filled with palm sugar. This is a really easy sweets to make and really delicious too.

Cara Termudah Untuk Mempersiapkan Lezat Klepon
Cara Termudah Untuk Mempersiapkan Lezat Klepon
Cara Termudah Untuk Mempersiapkan Lezat Klepon
Cara Termudah Untuk Mempersiapkan Lezat Klepon
Cara Termudah Untuk Mempersiapkan Lezat Klepon

Cara Termudah Untuk Mempersiapkan Lezat Klepon

Cara Termudah Untuk Mempersiapkan Lezat Klepon