Resep: Enak Gingerbread cookies

Gingerbread cookies. Make The Perfect Gingerbread Cookies That Everyone Will Love This Holiday. Gingerbread Cookie Mix layered in a one quart canning jar. Sift the flour, baking soda, cinnamon, ginger, allspice, cloves, salt and pepper through a wire sieve into.

Gingerbread cookies In a large bowl, combine the flour, salt, allspice, cinnamon, cloves, ginger and nutmeg, and whisk together. Cut out cookies with desired cutter– the ginger bread man is our favorite of course. Gingerbread Cookies This molasses-dark, ginger-and-spice flavored cookie is perfect for gingerbread men. Kamu bisa memasak Gingerbread cookies menggunakan 14 bahan dan 7 langkah-langkahnya. Begini caranya memasaknya.

Bahan-bahan dari Gingerbread cookies

  1. Kamu memerlukan 350 gr of tepung segitiga.
  2. Kamu memerlukan 1 sdt of bubuk kayu manis.
  3. Mempersiapkan 2 sdt of bubuk jahe.
  4. Mempersiapkan 1/2 sdt of soda kue.
  5. Mempersiapkan 100 gr of butter.
  6. Mempersiapkan 125 gr of gula palem.
  7. Mempersiapkan 50 gr of gula halus.
  8. Kamu memerlukan 2 butir of telur.
  9. Kamu memerlukan 4 sdm of madu.
  10. Kamu memerlukan of Bahan icing sugar.
  11. Mempersiapkan 1 butir of putih telur.
  12. Mempersiapkan 125 gr of gula halus.
  13. Mempersiapkan 1 sdt of air jeruk nipis (bisa diganti cuka makan).
  14. Kamu memerlukan Secukupnya of pewarna makanan.

We roll it a bit thicker than usual, to give the cookies just a hint of chew. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. These tender cookies are the perfect fix for that craving, combining the classic spice flavors we all love and a chewy crumb that just about melts in your mouth. Gingerbread cookie recipes all start the same and mine comes from my mom.

Gingerbread cookies cara-caranya

  1. Campur dan ratakan tepung, bubuk jahe, kayu manis dan soda kue. Lalu beri butter, ratakan dgn garpu (saya menggunakan mixer dg ujung spiral) hingga tepung berbulir. Dan kemudian campur dengan gula palem dan gula halus, ratakan..
  2. Diwadah lain kocok lepas telur dengan madu, lalu tuang kedalam adonan diatas. Ratakan dengan sendok kayu..
  3. Bulatkan adonan dan bungkus dengan cling wrap, dan simpan dikulkas selama kurleb 30 menit agar adonan set dan bisa dicetak..
  4. Gilas adonan dgn ketebalan 0,5 cm dan cetak sesuai selera. Panggang pd oven yg sudah preheat disuhu 180 dercel, selama 15 menit (kenali oven masing2 ya). Sisihkan jika sudah matang dan tunggu hingga uap panas hilang utk diberi icing sugar..
  5. Membuat icing sugar; Mixer putih telur hingga berbusa, lalu tuang gula halus bertahap dan beri air jeruk nipis. Kocok hingga rata dan mengental. Beri pewarna sesuai selera (me: bagi 4 bag utk warna putih, pink, ungu dan hijau). Masukkan kedalam piping bag yg nantinya digunting kecil saja ujungnya..
  6. Penyelesaian; Gambar/dekor kukis sesuai selera. Diamkan hingga icing sugar set/kering. Masukkan ke dalam oven 5 menit dg suhu 180 derajat (langkah ini tidak ada di resep asli, saya merasa kurang sreg karna putih telurnya mentah, maka setelah searching, saya tambah langkah ini).
  7. Selamat menikmati.

To her recipe, I add a little more molasses and increase the amount of spice favors (cinnamon, ginger, cloves, and allspice). Because of the added sticky sweetener (molasses), I add a little more flour to help soak it all up. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Sift together the flour, baking powder, ginger, nutmeg, cloves, and cinnamon; set aside. Gradually stir in the dry ingredients, until they are completely absorbed.

Resep: Enak Gingerbread Cookies
Resep: Enak Gingerbread Cookies
Resep: Enak Gingerbread Cookies
Resep: Enak Gingerbread Cookies
Resep: Enak Gingerbread Cookies

Resep: Enak Gingerbread Cookies

Resep: Enak Gingerbread Cookies