Resep: Berselera Crunchy Milk Cheese Cookies

Crunchy Milk Cheese Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Add the rest of the ingredients and mix until blended.

Crunchy Milk Cheese Cookies Everyone simply loves these because they are extra crunchy from the addition of rice cereal. I strongly suggest serving these round wafers alongside a dish of pepper jelly and a block of softened cream cheese or log of goat cheese. Smear a little cheese on a wafer and top with a dab of the jelly to form a perfect bite. Kamu bisa melakukan Crunchy Milk Cheese Cookies menggunakan 8 bahan dan 6 langkah-langkahnya. Begini caranya melakukannya.

Bahan-bahan dari Crunchy Milk Cheese Cookies

  1. Kamu memerlukan 250 gr of margarin (me: royal palmia).
  2. Mempersiapkan 200 gr of susu kental manis.
  3. Mempersiapkan 2 sdm of gula halus, ayak (optional).
  4. Mempersiapkan 80 gr of keju cheddar parut.
  5. Mempersiapkan 450 gr of terigu serba guna (resep asli 420gr).
  6. Kamu memerlukan 30 gr of maizena (me: nda pakai).
  7. Kamu memerlukan 1 sdt of baking powder.
  8. Kamu memerlukan of Chocochips untuk hiasan.

Directions In a small bowl, combine flour and cheese. Gradually add milk just until moistened. Cookie recipes made without brown sugar will be harder, flatter, and crispier. Remove cookies from oven and place on a cooling rack.

Crunchy Milk Cheese Cookies langkah-langkahnya

  1. Sangrai terigu kurleb 10-15 menit, lalu dinginkan. Cookies jadi lebih renyah kalau disangrai 😊.
  2. Di dalam wadah besar, campurkan margarin dan susu kental manis serta gula halus (jika pakai), kocok menggunakan whisk hingga lembut dan tercampur rata..
  3. Masukkan keju parut, aduk rata dengan spatula..
  4. Masukkan terigu dan baking powder sambil diayak, aduk rata dengan spatula..
  5. Cetak sesuai selera, letakkan di atas loyang yg sudah disemir tipis margarin, beri chocochips bila suka..
  6. Panggang dengan suhu kurleb 160 derajat celcius / api kecil-sedang hingga matang. Keluarkan, lalu dinginkan diatas cooling rack. Enjoy! 😊.

Serve warm from the oven, or microwave for a few seconds before eating. Cut out the cookies, line a baking pan with kitchen parchment paper, and arrange the cookies on top. Once baked, they're soft, but will harden as they cool. In a large bowl mix butter and cream cheese, with an electric mixer on medium speed, until it is fine and creamy. After that add an egg, milk and vanilla extract and continue mixing.

Resep: Berselera Crunchy Milk Cheese Cookies
Resep: Berselera Crunchy Milk Cheese Cookies
Resep: Berselera Crunchy Milk Cheese Cookies
Resep: Berselera Crunchy Milk Cheese Cookies
Resep: Berselera Crunchy Milk Cheese Cookies

Resep: Berselera Crunchy Milk Cheese Cookies

Resep: Berselera Crunchy Milk Cheese Cookies