Cara Termudah Untuk Memasak Berselera Kue lapis colorful 🌈 πŸ₯ž

Kue lapis colorful 🌈 πŸ₯ž. Kueh lapis is a rich buttery spice cake that is grilled layer by layer, resulting in its definitive layered look. It is said to have originated in Indonesia during its Dutch colonial days and went by the names spekkoek (Dutch) or Lapis Legit (Indonesian). Today, it can be found in many Southeast Asian countries and is an ubiquitous item enjoyed during Chinese New Year in Singapore and Malaysia.

Kue lapis colorful 🌈 πŸ₯ž Kue lapis is also very popular in neighbouring Malaysia, Singapore, and Brunei where it is called. Kue lapis is not in Beb Vuyk famous cook book but this blog needs a kue lapis; an Indonesian classic. Many online recipes are for huge cakes but a kue lapis doesn't need to be huge. Kamu bisa melakukan Kue lapis colorful 🌈 πŸ₯ž menggunakan 13 bahan dan 9 langkah-langkahnya. Begini caranya mencapainya.

Bahan-bahan dari Kue lapis colorful 🌈 πŸ₯ž

  1. Kamu memerlukan 1000 ml of santan (3 kotak @ 200 ml + air 400 ml).
  2. Mempersiapkan 1 sdt of garam.
  3. Mempersiapkan 1 sdt of vanilli.
  4. Mempersiapkan 150 gr of tepung beras.
  5. Mempersiapkan 250 gr of tepung tapioka.
  6. Kamu memerlukan 15 sdm of gula pasir (kl sk manis bisa ditambah).
  7. Kamu memerlukan of Pewarna makanan:.
  8. Kamu memerlukan of Merah.
  9. Kamu memerlukan of Orange.
  10. Kamu memerlukan of Kuning.
  11. Kamu memerlukan of Hijau.
  12. Kamu memerlukan of Biru.
  13. Mempersiapkan of Ungu.

A thin slice or two with a fragrant cup of tea is the way to present your kue lapis. Well, that's the way I do it ;-). Freezing A kue can be frozen easily. It was a very small apartment, and ironic it might sound, there was only one bedroom and that meant my sister and I had to sleep on a very thin foam mattress… Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay.

Kue lapis colorful 🌈 πŸ₯ž instruksi

  1. Campur lalu aduk rata bahanΒ² keringnya..
  2. Campur air dgn santan lalu aduk hingga rata lalu campur dg bhn2 kering..
  3. Saring adonan agar tdk bergerindil..
  4. Bg menjadi 2 bagian, salah 1 bagian dibagi 6, lalu diberi warna mejikuhibiniu, yang bagian lainnya biarkan putih saja..
  5. Beri minyak tipis2 pada loyang agar tidak lengket 22x10x5 (2 loyang). Dan panaskan kukusan selama kira2 10 min..
  6. Setelah panas tuang adonan 2 sendok sayur dimulai dari ungu ke putih ke ungu lagi dan seterusnya sampai habis lalu tutup hingga matang kurleb 5 min..
  7. Untuk lapisan terakhir kukus selama kurleb 15 – 20 min..
  8. Biarkan dingin kurleb 3 jam..
  9. Potong (jangan lupa pisaunya dilapisi plastik supaya tidak lengket) lalu bungkus lapis dengan plastik supaya tidak lengket satu sama lain. Dan sajikan πŸ˜˜πŸ˜‹.

When I was a little girl, I enjoyed eating this kuih by peeling the different coloured layer by layer. This Kuih Lapis recipe was adapted from a Chinese coobook ~ Malaysian Delicacies. I thought it was overcooked but apprently it was undercooked. You could still taste the dough. My Q is, how do you know if the layer is cooked before putting another layer.

Cara Termudah Untuk Memasak Berselera Kue Lapis Colorful 🌈 πŸ₯ž
Cara Termudah Untuk Memasak Berselera Kue Lapis Colorful 🌈 πŸ₯ž
Cara Termudah Untuk Memasak Berselera Kue Lapis Colorful 🌈 πŸ₯ž
Cara Termudah Untuk Memasak Berselera Kue Lapis Colorful 🌈 πŸ₯ž
Cara Termudah Untuk Memasak Berselera Kue Lapis Colorful 🌈 πŸ₯ž

Cara Termudah Untuk Memasak Berselera Kue Lapis Colorful 🌈 πŸ₯ž

Cara Termudah Untuk Memasak Berselera Kue Lapis Colorful 🌈 πŸ₯ž