Resep: Sempurna Kue Lapis Rainbow

Kue Lapis Rainbow. Kue lapis pelangi (rainbow cake) is bread cake made from main ingredients is wheat flour. Dough wheat flour mixed with special seasoning of rainbow cake then steamed until matured and growed. Kue lapis pelangi (rainbow cake) is a sweet taste and suitable to be a snack.

Kue Lapis Rainbow Rainbow Kueh Lapis Kueh lapis is a rich buttery spice cake that is grilled layer by layer, resulting in its definitive layered look. It is said to have originated in Indonesia during its Dutch colonial days and went by the names spekkoek (Dutch) or Lapis Legit (Indonesian). Dan aku memilih untuk memasak kue lapis ini. Kamu bisa melakukan Kue Lapis Rainbow menggunakan 9 bahan dan 3 langkah-langkahnya. Begini caranya mencapainya.

Bahan-bahan dari Kue Lapis Rainbow

  1. Mempersiapkan 500 gram of tepung tapioka.
  2. Mempersiapkan 250 gram of gula pasir.
  3. Mempersiapkan 3 sdm of makan minyak goreng.
  4. Kamu memerlukan 250 gram of tepung terigu.
  5. Kamu memerlukan 3 saset of santan kara.
  6. Mempersiapkan 1 sdm of garam.
  7. Kamu memerlukan 1 lbr of daun pandan.
  8. Kamu memerlukan sesuai selera of pewarna ungu,merah,hijau,kuning.
  9. Mempersiapkan 1 sdm of pewarna putih.

Lapis Pepe pelangi / rainbow memang lama proses mengukusnya. tp terbayarkan Dangan tampilannya yg cantik dan rasa yg enak. Cobain Yukk. cocok buat Suguh. lapis beras ncc lapis kanji rainbow lapis sagu kue lapis rainbow kue pepe Resep 'lapis tepung beras rainbow' paling teruji. Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies.

Kue Lapis Rainbow cara-caranya

  1. Rebus santan dengan air 500ml masukan pandan lalu dinginkan.
  2. Lalu campur tepung dan gula sampai rata masukan santan ke adonan jgn lupa garam.
  3. Lalu bagi2 adonan dan dikasi pewarna lalu kukus dalam loyang setiap adonan kurleb 5 menit lakukan sampai adonan lapis selesai lalu kukus terakhir sampai 30 menit.

The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-layered spit cake. However it is not baked on a rotating spit, and contains a mix of Indonesian spices, such as cardamom, cinnamon, clove, mace and anise. I thought it was overcooked but apprently it was undercooked. You could still taste the dough. My Q is, how do you know if the layer is cooked before putting another layer.

Resep: Sempurna Kue Lapis Rainbow
Resep: Sempurna Kue Lapis Rainbow
Resep: Sempurna Kue Lapis Rainbow
Resep: Sempurna Kue Lapis Rainbow
Resep: Sempurna Kue Lapis Rainbow

Resep: Sempurna Kue Lapis Rainbow

Resep: Sempurna Kue Lapis Rainbow