Bagaimana Caranya Mempersiapkan Berselera WingKo BaBat HomeMade

WingKo BaBat HomeMade. Wingko Babat Wingko Babat is a traditional Indonesian dessert made from a mixture of freshly shredded coconut, glutinous/sticky rice flour, and coconut milk. Coconut lovers are usually going nuts over this dessert. The Wingko Babat Cake (Indonesian Recipe) recipe is very simple and can be made in restaurant style using these ingredients.

WingKo BaBat HomeMade Wingko is often known as Wingko Babat. Wingko is basically a Javanese sweet snack and made from a mixture of grated coconut, coconut milk and sticky rice or glutinous rice. Again, I approved to you that many Asian snacks or desserts are vegan and gluten free. Kamu bisa melakukan WingKo BaBat HomeMade menggunakan 8 bahan dan 7 langkah-langkahnya. Begini caranya melakukannya.

Bahan-bahan dari WingKo BaBat HomeMade

  1. Kamu memerlukan 250 gr of Tepung ketan putih.
  2. Mempersiapkan 200 gr of Kelapa kupas, parut.
  3. Mempersiapkan 150 ml of Santan atau air putih.
  4. Kamu memerlukan 100 gr of Gula Pasir.
  5. Mempersiapkan 30 gr of Margarin, lelehkan, dinginkan suhu ruang.
  6. Kamu memerlukan 1 butir of Telur Ayam.
  7. Mempersiapkan 1/2 sdt of Vanili bubuk.
  8. Mempersiapkan 1/2 sdt of Garam.

My recipe for the challenge is a sweet snack,Wingko. A Coconut based Pancake which needs no accompaniment like honey or any sweet syrup. This is not the usual spongy type pancake,where the batter is poured; but a little harder than the usual ones and is made into a little loose dough and is shaped into rounds between palm of your hand. How does this food fit into your daily goals?

WingKo BaBat HomeMade cara-caranya

  1. Siapkan bahan. Lelehkan margarin, sisihkan sampai dingin suhu ruang..
  2. Siapkan wadah, lalu campur jadi satu telur ayam, gula pasir, vanili bubuk, garam dan margarin leleh tadi..
  3. Aduk rata sampai gula pasir larut. Setelah larut, masukkan tepung ketan putih. Aduk lagi sampai tercampur rata..
  4. Masukkan kelapa parut, aduk lagi sampai rata..
  5. Siapkan cetakan kue lumpur atau teflon. Panaskan cetakan terlebih dahulu sebentar lalu olesi dengan margarin.
  6. Tuang satu sendok sayur ke setiap lubang cetakan. Tutup cetakan, setelah bagian bawah sudah kecoklatan, balik dan panggang sampai matang..
  7. Setelah matang, angkat dan sajikan..

The most famous wingko is made in Babat. As its full name, wingko babat is originated in Babat, a small regency in Lamongan, a municipality in East Java Province. Mix all the ingredients and put in the margarine-coated baking pan. I use electrical oven on maximum heat. Wait until it's cool before cutting it into squares.

Bagaimana Caranya Mempersiapkan Berselera WingKo BaBat HomeMade
Bagaimana Caranya Mempersiapkan Berselera WingKo BaBat HomeMade
Bagaimana Caranya Mempersiapkan Berselera WingKo BaBat HomeMade
Bagaimana Caranya Mempersiapkan Berselera WingKo BaBat HomeMade
Bagaimana Caranya Mempersiapkan Berselera WingKo BaBat HomeMade

Bagaimana Caranya Mempersiapkan Berselera WingKo BaBat HomeMade

Bagaimana Caranya Mempersiapkan Berselera WingKo BaBat HomeMade