Resep: Enak Pukis

Pukis. Kue pukis or simply called Pukis is an Indonesian kue or traditional snack made of a wheat flour-based batter and cooked in a special mold pan. It is a commonly found snack in Indonesian traditional markets. The mold pan is similar to muffin tin but has rectangular basins instead of rounded.

Pukis He and his charming wife, Jenny, built Blossomwood Medical virtually from the ground up. Since then, they have kept the practice "blossoming" thanks to the loving support of their friends and family, including their daughter Berta. Vytautas Pukis, MD is a Internal Medicine Specialist in Huntsville, AL. Kamu bisa memasak Pukis menggunakan 13 bahan dan 5 langkah-langkahnya. Begini caranya mencapainya.

Bahan-bahan dari Pukis

  1. Kamu memerlukan of Bahan biang :.
  2. Kamu memerlukan of fermipan.
  3. Mempersiapkan of gula pasir.
  4. Kamu memerlukan of air hangat.
  5. Mempersiapkan of Bahan adonan :.
  6. Mempersiapkan of telur utuh.
  7. Mempersiapkan of tepung terigu.
  8. Kamu memerlukan of gula pasir.
  9. Mempersiapkan of santan (1 bks santan kara @65ml + air).
  10. Mempersiapkan of susu kental manis putih.
  11. Kamu memerlukan of vanili.
  12. Kamu memerlukan of margarin, lelehkan.
  13. Kamu memerlukan of Topping : (sesuai selera) Meses coklat Potongan keju.

He is affiliated with medical facilities such as Athens – Limestone Hospital and Crestwood Medical Center. Be sure to call ahead with Dr. Welcome to the Pukis google satellite map! Pukis is affiliated with Huntsville Hospital and Crestwood Medical Center.

Pukis instruksi

  1. Campur bahan biang ke dalam gelas lalu diamkan smp mengembang dan berbuih..
  2. Mixer/kocok telur dan gula smp larut dan mengembang. Masukan tepung terigu, bahan biang, santan, SKM putih dan vanili, mixer sebentar dgn kecepatan rendah/kocok smp rata..
  3. Tutup adonan dgn kain lembab, diamkan selama 1 jam. Masukan lelehan margarin, aduk rata..
  4. Panaskan cetakan, tuang adonan 3/4 cetakan, lalu tutup (penggunaan api sedang cenderung kecil). Tunggu adonan setengah matang kemudian beri topping, tutup lagi smp matang, keluarkan dari cetakan dan Siap sajikan..
  5. #Note : Utk penggunaan cetakan biasa 👉 Oles tipis cetakan dgn margarin pada waktu pertama kali akan menuang adonan (agar tdk lengket) tuangan selanjutnya tdk perlu. (penggunaan cetakan teflon bisa langsung tuang)..

Latvian mythology is the collection of myths that have emerged throughout the history of Latvia, sometimes being elaborated upon by successive generations, and at other times being rejected and replaced by other explanatory narratives. These myths stem from folk traditions of the Latvian people and pre-Christian Baltic mythology. Pukis is a thorough and competent physician! He is patient, caring and genuine with very professional bed side manors. His listening skills and patient engagement much surpass peer doctors.

Resep: Enak Pukis
Resep: Enak Pukis
Resep: Enak Pukis
Resep: Enak Pukis
Resep: Enak Pukis

Resep: Enak Pukis

Resep: Enak Pukis